Is Réglisse Gluten Free?
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Ingredients
sugars (corn syrup, sugar), wheat flour, modified palm kernel and modified palm oil, modified potato starch, glycerol monosteara citric acid, matural and erti ial favours, salt, corn starch, sodium iactate, glycerin, lecithin soy), min ral oil, titanium dioxide, carrageenan, carnauba wax, sunset veilow fcf. contains: wheat, soy. ngrédients : sucres (sirop de maïs, sucre), farine de blé, huile de palmiste et huile de palme modifiées, amidon de pomme de terre modifié, monostéarate de glycérol, acide citrique, arômes naturels et artificiels, sel, amidon de leune soleil fcf nia. de titane, carraghénine. cire de narnaubo
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.