Is REGULAR CUT FRIES FRENCH FRIED POTATOES, REGULAR CUT FRIES Gluten Free?
Description
Golden, crisp exterior yields to a fluffy interior, offering a classic savory flavor and straightforward seasoning. Texture balances crunch and tenderness when cooked as directed. Commonly served alongside burgers, sandwiches, and breakfast plates; frequently used with dipping sauces. Reviewers note consistent cut, reliable oven or fryer performance. Consistently in practice.
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Description
Golden, crisp exterior yields to a fluffy interior, offering a classic savory flavor and straightforward seasoning. Texture balances crunch and tenderness when cooked as directed. Commonly served alongside burgers, sandwiches, and breakfast plates; frequently used with dipping sauces. Reviewers note consistent cut, reliable oven or fryer performance. Consistently in practice.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), COLORING (CARAMEL, ANNATTO, TURMERIC), DEXTROSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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