Is Reign Storm Clean Energy Kiwi Blend Gluten Free?
Description
A kiwi-flavored, carbonated energy beverage notable for its tangy-sweet fruit flavor and brisk effervescence; texture is light and fizzy with a smooth finish. Commonly consumed chilled as a pre-workout or midday boost and used as a mixer. Customer reviews frequently cite strong flavor, pronounced carbonation, and mixed opinions on sweetness.
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Description
A kiwi-flavored, carbonated energy beverage notable for its tangy-sweet fruit flavor and brisk effervescence; texture is light and fizzy with a smooth finish. Commonly consumed chilled as a pre-workout or midday boost and used as a mixer. Customer reviews frequently cite strong flavor, pronounced carbonation, and mixed opinions on sweetness.
Ingredients
VITAMIN NA, VITAMIN C, NIACIN, VITAMIN B6, VITAMIN B12, BIOTIN, PANTOTHENIC ACID, ZINC, CHROMIUM, CARBONATED WATER, CITRIC ACID, SODIUM CITRATE, NATURAL FLAVORS, CAFFEINE, PANAX GINSENG EXTRACT, ACESULFAME POTASSIUM, SUCRALOSE, ASCORBIC ACID (VIT. C), ZINC GLUCONATE, SALT, NIACINAMIDE (VIT. B3), MEDIUM CHAIN TRIGLYCERIDES, D-CALCIUM PANTOTHENATE (VIT. B5), FRUIT JUICE CONCENTRATES (COLOR), MODIFIED CORN STARCH, PYRIDOXINE HYDROCHLORIDE (VIT. B6), TURMERIC OLEORESIN (COLOR), GREEN TEA EXTRACT (45% EGCG), GUARANA EXTRACT, VITAMIN A PALMITATE, CHROMIUM PICOLINATE, BIOTIN (VIT. B7), GUAYUSA EXTRACT, CYANOCOBALAMIN (VIT. B12).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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