Is REISMAN'S, SOFT CHIP COOKIES Soy Free?
Why it's not soy free
- soy lecithin
- partially hydrogenated soybean
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED WHEAT FLOUR, WATER, SUGAR, WHOLE EGGS, PARTIALLY HYDROGENATED SOYBEAN AND PALM OIL, COCOA (PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, COCOA BUTTER, MALT SYRUP, SOY LECITHIN, CORN SYRUP, MODIFIED FOOD STARCH, VANILLIN, BAKING SODA, SALT, NIACIN, IRON, MALTODEXTRIN, LOCUST BEAN GUM, PROPYLENE GLYCOL, VEGETABLE GUM, XANTHAN GUM, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, GLUCOSE, TITANIUM DIOXIDE, SODIUM ACID SULFATE, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, NATURAL AND ARTIFICIAL FLAVORS.
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