Is Remano Penne Pasta With Quinoa Gluten Free?
Description
Short ridged tubes deliver a firm, al dente bite with a mild, slightly nutty flavor; texture is consistent with a subtle graininess that some reviewers note. Commonly used in warm saucy dishes, cold salads, casseroles, and baked preparations, it holds sauces well and cooks evenly without excessive sticking during reheating.
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Description
Short ridged tubes deliver a firm, al dente bite with a mild, slightly nutty flavor; texture is consistent with a subtle graininess that some reviewers note. Commonly used in warm saucy dishes, cold salads, casseroles, and baked preparations, it holds sauces well and cooks evenly without excessive sticking during reheating.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Rice Flour, Maize Flour, Quinoa Flour (8%), Yellow Split Pea Flour, Emulsifier (471).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
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About this product
Pasta · Dried