No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Is Remano Penne Pasta With Quinoa Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
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Description

Short ridged tubes deliver a firm, al dente bite with a mild, slightly nutty flavor; texture is consistent with a subtle graininess that some reviewers note. Commonly used in warm saucy dishes, cold salads, casseroles, and baked preparations, it holds sauces well and cooks evenly without excessive sticking during reheating.

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Ingredients

Rice Flour, Maize Flour, Quinoa Flour (8%), Yellow Split Pea Flour, Emulsifier (471).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Often paired with Low FODMAP

Gluten FreeYes

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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About this product

Pasta · Dried

Flavor
NuttyMild
Texture
Chewy
Commonly used for
CookingMeal PrepLunchSide Dish
Low FODMAP? Remano Penne Pasta With Quinoa | Spoonful