Is Remedy Kombucha Ginger Lemon Dairy Free?
Description
This bottled kombucha offers a lively, lightly effervescent mouthfeel with bright citrus notes and warming spice, often described as crisp and tart. Common uses include as a midday refresher, mixer in cocktails, or accompaniment to meals. Reviewers praise balance and aroma, though some find the tang pronounced or slightly sharp.
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Description
This bottled kombucha offers a lively, lightly effervescent mouthfeel with bright citrus notes and warming spice, often described as crisp and tart. Common uses include as a midday refresher, mixer in cocktails, or accompaniment to meals. Reviewers praise balance and aroma, though some find the tang pronounced or slightly sharp.
Ingredients
Raw Kombucha (carbonated water, sugar*, black tea leaves, green tea leaves, traditional kombucha culture), ginger juice (2%), flavour enhancer: erythritol, lemon juice, sweetener: steviol glycosides. *No sugar remains after Remedy's traditional long-aged fermentation.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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