Is Remedy Kombucha Ginger Lemon Gluten Free?
Description
This bottled kombucha offers a lively, lightly effervescent mouthfeel with bright citrus notes and warming spice, often described as crisp and tart. Common uses include as a midday refresher, mixer in cocktails, or accompaniment to meals. Reviewers praise balance and aroma, though some find the tang pronounced or slightly sharp.
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Description
This bottled kombucha offers a lively, lightly effervescent mouthfeel with bright citrus notes and warming spice, often described as crisp and tart. Common uses include as a midday refresher, mixer in cocktails, or accompaniment to meals. Reviewers praise balance and aroma, though some find the tang pronounced or slightly sharp.
Ingredients
Raw Kombucha (carbonated water, sugar*, black tea leaves, green tea leaves, traditional kombucha culture), ginger juice (2%), flavour enhancer: erythritol, lemon juice, sweetener: steviol glycosides. *No sugar remains after Remedy's traditional long-aged fermentation.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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