Is REMOULADE SAUCE, WE GOTCHA Gluten Free?
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Ingredients
EXPELLER PRESSED CANOLA OIL, KETCHUP (TOMATO PASTE, WATER, DISTILLED VINEGAR, SALT, SUGAR, SPICES), LEMON JUICE FROM CONCENTRATE, WATER, ONION, GREEN ONION, PREPARED HORSERADISH (HORSERADISH, DISTILLED VINEGAR, WATER, SALT, AND SOYBEAN OIL), BAYOU BROTHERS CREOLE MUSTARD (DISTILLED VINEGAR, WATER, BROWN MUSTARD SEED, PREPARED HORSERADISH [HORSERADISH, DISTILLED VINEGAR, WATER, SALT, AND SOYBEAN OIL], MUSTARD FLOUR, GARLIC, SALT, MOLASSES, EVAPORATED CANE SUGAR, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRA]*, CRUSHED RED PEPPER, CAYENNE PEPPER, AND ALLSPICE), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), GARLIC, CELERY, WHITE DISTILLED VINEGAR, MAYONNAISE BLEND (MALTODEXTRIN, MODIFIED CORN STARCH, SALT, WHEY, GUAR GUM, GUM ACACIA, XANTHAN GUM, COLOR ADDED, SUCROSE ESTERS, SILICA DIOXIDE, AND TOCOPHERAL), SALT, MUSTARD SEED, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT)*, PARSLEY, MUSTARD FLOUR, NATURAL FLAVOR (ENZYME MODIFIED EGG YOLK, SALT), MOLASSES, EVAPORATED CANE SUGAR, CAYENNE PEPPER, BLACK PEPPER, CRUSHED RED PEPPER, AND ALLSPICE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.