Is REMOULADE SAUCE Alpha-Gal?
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Ingredients
MAYONNAISE (SOYBEAN OIL, WHOLE EGG, EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, NATURAL FLAVOR, POTASSIUM CHLORIDE, ONION POWDER, CITRIC ACID, GARLIC POWDER, SPICES), DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID), CAPERS (CAPERS, WATER, VINEGAR, SALT), HORSERADISH (HORSERADISH, WATER, DISTILLED VINEGAR, SALT, SOYBEAN OIL), NONFAT MILK POWDER, MALTODEXTRIN, RED HOT SAUCE (CAYENNE PEPPER, DISTILLED VINEGAR, WATER, SALT, GARLIC), PARSLEY, LEMON JUICE CONCENTRATE, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORING, CHILI PEPPER EXTRACT), CAYENNE PEPPER.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.