Is REMOULADE Gluten Free?
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Ingredients
CANOLA OR SOYBEAN OIL, WATER, HORSERADISH, STONEGROUND MUSTARD (APPLE CIDER VINEGAR, WATER, MUSTARD SEED, SALT, SPICES), YELLOW MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), DISTILLED VINEGAR, CANE SUGAR, TOMATO PASTE, EGG YOLKS, ONION, SPICES, WORCESTERCHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SALT, SUGAR, SPICES TAMARID), SEA SALT, LEMON JUICE CONCENTARTE, GARLIC, NATURAL FLAVOR, PAPRIKA, XANTHAN GUM, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.