Is Renée's Balsamic Vinaigrette Dressing Vegan?
Description
Tangy and subtly sweet, this balsamic vinaigrette delivers a smooth, well-emulsified texture that coats greens evenly. Commonly used on salads, roasted vegetables, and as a marinade, reviewers note balanced flavor and versatility, praising consistent texture while some mention personal preference variations in sweetness and acidity levels and packaging comments occasionally.
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Description
Tangy and subtly sweet, this balsamic vinaigrette delivers a smooth, well-emulsified texture that coats greens evenly. Commonly used on salads, roasted vegetables, and as a marinade, reviewers note balanced flavor and versatility, praising consistent texture while some mention personal preference variations in sweetness and acidity levels and packaging comments occasionally.
Ingredients
Canola Oil, Water, Balsamic Vinegar, Balsamic Vinegar Reduction, Sugar, Fresh Garlic, White Vinegar, Salt, Spices, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Turmeric), Xanthan Gum
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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