Is Renée's Balsamic Vinaigrette Dressing Vegetarian?
Description
Tangy and subtly sweet, this balsamic vinaigrette delivers a smooth, well-emulsified texture that coats greens evenly. Commonly used on salads, roasted vegetables, and as a marinade, reviewers note balanced flavor and versatility, praising consistent texture while some mention personal preference variations in sweetness and acidity levels and packaging comments occasionally.
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Description
Tangy and subtly sweet, this balsamic vinaigrette delivers a smooth, well-emulsified texture that coats greens evenly. Commonly used on salads, roasted vegetables, and as a marinade, reviewers note balanced flavor and versatility, praising consistent texture while some mention personal preference variations in sweetness and acidity levels and packaging comments occasionally.
Ingredients
Canola Oil, Water, Balsamic Vinegar, Balsamic Vinegar Reduction, Sugar, Fresh Garlic, White Vinegar, Salt, Spices, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Turmeric), Xanthan Gum
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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