Is Renée's Gourmet Caesar GERD Friendly?
Description
Creamy, savory dressing with a pronounced tang and smooth, velvety texture commonly used to dress salads, drizzle over grilled vegetables, or serve as a dip for crudités. Reviewers often note bold flavor and thick consistency, praising its richness while occasionally mentioning it can be stronger or saltier than milder alternatives.
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Description
Creamy, savory dressing with a pronounced tang and smooth, velvety texture commonly used to dress salads, drizzle over grilled vegetables, or serve as a dip for crudités. Reviewers often note bold flavor and thick consistency, praising its richness while occasionally mentioning it can be stronger or saltier than milder alternatives.
Ingredients
CANOLA OIL, WATER, FROZEN YOLK (EGG), PARMESAN CHEESE (MILK), CONCENTRATED LEMON JUICE, GARLIC, SALT, SEASONINGS (ANCHOVIES [FISH]), CULTURED SKIM MILK POWDER AND SKIM MILK POWDER, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, TURMERIC), SPICE, CURED ANCHOVIES (FISH), XANTHAN GUM.
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