Is Renée's Gourmet Ceasar 1/2 The Fat Gluten Free?
Description
Smooth, creamy Caesar dressing delivering tangy, savory flavor and a pourable, slightly thick texture. Often used to dress romaine salads, toss with grilled proteins or pasta, or serve as a dip for vegetables and sandwiches. Reviews frequently mention balanced flavor and versatility, with some customers noting packaging and seasoning preferences.
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Description
Smooth, creamy Caesar dressing delivering tangy, savory flavor and a pourable, slightly thick texture. Often used to dress romaine salads, toss with grilled proteins or pasta, or serve as a dip for vegetables and sandwiches. Reviews frequently mention balanced flavor and versatility, with some customers noting packaging and seasoning preferences.
Ingredients
Water, Canola Oil, Frozen Yolk (Egg), Fresh Garlic, Salt, Concentrated Lemon Juice, Seasonings (Anchovies (Fish)), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Turmeric), Spices, Xanthan Gum, Cured Anchovies (Fish)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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