Is Renée's Gourmet Half the Fat Caesar Dressing Vegan?
Description
Tangy, savory Caesar flavor with a smooth, pourable texture that coats greens evenly; commonly used on salads, wraps, and as a dip for vegetables or chicken. Reviews often note a noticeable creaminess with slightly thinner body than full versions, pleasant seasoning, and consistent performance for everyday use. Reliable serving results.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tangy, savory Caesar flavor with a smooth, pourable texture that coats greens evenly; commonly used on salads, wraps, and as a dip for vegetables or chicken. Reviews often note a noticeable creaminess with slightly thinner body than full versions, pleasant seasoning, and consistent performance for everyday use. Reliable serving results.
Ingredients
Water, Canola Oil, Frozen Yolk (Egg), Fresh Garlic, Salt, Concentrated Lemon Juice, Seasonings (Anchovies (Fish)), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Turmeric), Spices, Xanthan Gum, Cured Anchovies (Fish)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.