Is Reser American Classics Potato Salad Original - 16 Oz. Alpha-Gal?

Description
Classic deli-style potato salad delivers creamy, tangy-sweet flavor with tender, fork-cut chunks and smooth dressing; texture balances soft pieces and occasional firmness. Commonly served as a side at barbecues, picnics, potlucks and deli counters. Customer reviews frequently note convenience, consistent taste, and nostalgia; some mention it differs from homemade versions.

Description
Classic deli-style potato salad delivers creamy, tangy-sweet flavor with tender, fork-cut chunks and smooth dressing; texture balances soft pieces and occasional firmness. Commonly served as a side at barbecues, picnics, potlucks and deli counters. Customer reviews frequently note convenience, consistent taste, and nostalgia; some mention it differs from homemade versions.
Ingredients
Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Celery, Water Sweet Pickle Relish (Cucumbers, Sugar, Distilled Vinegar, Salt, Contains Less than 2% of: Mustard Seed, Xanthan Gum Celery Seed, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, Dehydrated Onion) Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric and Paprika, Annatto Color, Garlic, Spices Xanthan Gum, Calcium Disodium EDTA (Retains Product Freshness) Natural Flavor, Citric Acid), Onion, Salt, Red Bell Pepper, Vinegar, Modified Corn Starch, Spice, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Xanthan Gum, Annatto Color.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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