Is Reser American Classics Potato Salad Original - 16 Oz. Gluten Free?
Description
Classic deli-style potato salad delivers creamy, tangy-sweet flavor with tender, fork-cut chunks and smooth dressing; texture balances soft pieces and occasional firmness. Commonly served as a side at barbecues, picnics, potlucks and deli counters. Customer reviews frequently note convenience, consistent taste, and nostalgia; some mention it differs from homemade versions.
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Description
Classic deli-style potato salad delivers creamy, tangy-sweet flavor with tender, fork-cut chunks and smooth dressing; texture balances soft pieces and occasional firmness. Commonly served as a side at barbecues, picnics, potlucks and deli counters. Customer reviews frequently note convenience, consistent taste, and nostalgia; some mention it differs from homemade versions.
Ingredients
Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Celery, Water Sweet Pickle Relish (Cucumbers, Sugar, Distilled Vinegar, Salt, Contains Less than 2% of: Mustard Seed, Xanthan Gum Celery Seed, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, Dehydrated Onion) Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric and Paprika, Annatto Color, Garlic, Spices Xanthan Gum, Calcium Disodium EDTA (Retains Product Freshness) Natural Flavor, Citric Acid), Onion, Salt, Red Bell Pepper, Vinegar, Modified Corn Starch, Spice, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Xanthan Gum, Annatto Color.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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