Is Reser American Classics Potato Salad Original - 16 Oz. Low FODMAP?

Description
Classic deli-style potato salad delivers creamy, tangy-sweet flavor with tender, fork-cut chunks and smooth dressing; texture balances soft pieces and occasional firmness. Commonly served as a side at barbecues, picnics, potlucks and deli counters. Customer reviews frequently note convenience, consistent taste, and nostalgia; some mention it differs from homemade versions.

Description
Classic deli-style potato salad delivers creamy, tangy-sweet flavor with tender, fork-cut chunks and smooth dressing; texture balances soft pieces and occasional firmness. Commonly served as a side at barbecues, picnics, potlucks and deli counters. Customer reviews frequently note convenience, consistent taste, and nostalgia; some mention it differs from homemade versions.
Ingredients
Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Celery, Water Sweet Pickle Relish (Cucumbers, Sugar, Distilled Vinegar, Salt, Contains Less than 2% of: Mustard Seed, Xanthan Gum Celery Seed, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, Dehydrated Onion) Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric and Paprika, Annatto Color, Garlic, Spices Xanthan Gum, Calcium Disodium EDTA (Retains Product Freshness) Natural Flavor, Citric Acid), Onion, Salt, Red Bell Pepper, Vinegar, Modified Corn Starch, Spice, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Xanthan Gum, Annatto Color.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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