Is Resers American Classic Deviled Egg Potato Salad - 48 Oz. GERD Friendly?

Description
Creamy, tangy and well-seasoned, this prepackaged potato salad features chunky potato pieces balanced by a smooth, slightly firm texture. Consumers commonly report consistent flavor and convenience; frequent uses include picnics, barbecues, potlucks and family meals, where it serves as a cold side dish that holds its texture reliably during serving.

Description
Creamy, tangy and well-seasoned, this prepackaged potato salad features chunky potato pieces balanced by a smooth, slightly firm texture. Consumers commonly report consistent flavor and convenience; frequent uses include picnics, barbecues, potlucks and family meals, where it serves as a cold side dish that holds its texture reliably during serving.
Ingredients
Potatoes, Hard Cooked Eggs, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Celery, Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric and Paprika, Annatto Color, Garlic, Spices, Xanthan Gum, Calcium Disodium EDTA (Retains Product Freshness), Natural Flavor, Citric Acid), Sweet Pickle Relish (Cucumbers, Sugar, Distilled Vinegar, Salt Contains Less Than 2% of: Mustard Seed, Xanthan Gum, Celery Seed, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, Dehydrated Onion), Onion, Water, Vinegar, Salt, Red Bell Pepper, Modified Corn Starch, Spice, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Dill, Paprika, Xanthan Gum, Annatto Color
Explore other diets
Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
Resers American Classic Deviled Egg Potato Salad - 48 Oz. is available at 7 retailers
About this product
Dressing · Pouch


