Is Resers American Classic Deviled Egg Potato Salad - 48 Oz. Vegetarian?

Description
Creamy, tangy and well-seasoned, this prepackaged potato salad features chunky potato pieces balanced by a smooth, slightly firm texture. Consumers commonly report consistent flavor and convenience; frequent uses include picnics, barbecues, potlucks and family meals, where it serves as a cold side dish that holds its texture reliably during serving.

Description
Creamy, tangy and well-seasoned, this prepackaged potato salad features chunky potato pieces balanced by a smooth, slightly firm texture. Consumers commonly report consistent flavor and convenience; frequent uses include picnics, barbecues, potlucks and family meals, where it serves as a cold side dish that holds its texture reliably during serving.
Ingredients
Potatoes, Hard Cooked Eggs, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Celery, Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric and Paprika, Annatto Color, Garlic, Spices, Xanthan Gum, Calcium Disodium EDTA (Retains Product Freshness), Natural Flavor, Citric Acid), Sweet Pickle Relish (Cucumbers, Sugar, Distilled Vinegar, Salt Contains Less Than 2% of: Mustard Seed, Xanthan Gum, Celery Seed, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, Dehydrated Onion), Onion, Water, Vinegar, Salt, Red Bell Pepper, Modified Corn Starch, Spice, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Dill, Paprika, Xanthan Gum, Annatto Color
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


