Is Resers American Classics Macaroni Salad - 1 Lb Low FODMAP?
Description
Creamy, slightly tangy macaroni salad with tender pasta and a smooth, cohesive texture, commonly served as a chilled side at barbecues, picnics, potlucks and deli counters. Customers often cite convenient ready-to-serve packaging and consistent flavor; some reviews note occasional excess sweetness or heaviness and reliable portion sizing for larger gatherings.
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Description
Creamy, slightly tangy macaroni salad with tender pasta and a smooth, cohesive texture, commonly served as a chilled side at barbecues, picnics, potlucks and deli counters. Customers often cite convenient ready-to-serve packaging and consistent flavor; some reviews note occasional excess sweetness or heaviness and reliable portion sizing for larger gatherings.
Ingredients
Cooked Macaroni (Semolina Wheat Flour [Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sweet Pickle Relish (Cucumbers, Sugar, Distilled Vinegar, Salt, Contains Less Than 2% of: Mustard Seed, Xanthan Gum, Celery Seed, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, Dehydrated Onion), Water, Celery, Sugar, Onion, Red Bell Pepper, Salt, Vinegar, Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric and Paprika, Annatto Color, Garlic, Spices, Xanthan Gum, Calcium Disodium EDTA (Retains Product Freshness), Natural Flavor, Citric Acid), Modified Corn Starch, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Xanthan Gum, Annatto Color
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.