Is Reser's Baked Scalloped Potatoes Dairy Free?
Description
Creamy, savory baked scalloped potatoes offer tender, thinly sliced potato layers with a smooth, thick sauce and a lightly browned top. Commonly served as a convenient side for weeknight dinners, holiday meals, or potlucks, reviewers note reliable convenience and hearty flavor, though some mention occasional uneven texture or saltiness concerns.
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Description
Creamy, savory baked scalloped potatoes offer tender, thinly sliced potato layers with a smooth, thick sauce and a lightly browned top. Commonly served as a convenient side for weeknight dinners, holiday meals, or potlucks, reviewers note reliable convenience and hearty flavor, though some mention occasional uneven texture or saltiness concerns.
Ingredients
Potatoes, Whole Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Colour, Natamycin (A Natural Mold Inhibitor)), Butter (Sweet Cream, Salt), Sour Cream (Pasteurized Cultured Cream), Parmesan And Romano Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Onion Powder, Dextrose, Black Pepper, Potassium Sorbate, Sodium Benzoate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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