Is Reser's Baked Scalloped Potatoes Vegan?
Description
Creamy, savory baked scalloped potatoes offer tender, thinly sliced potato layers with a smooth, thick sauce and a lightly browned top. Commonly served as a convenient side for weeknight dinners, holiday meals, or potlucks, reviewers note reliable convenience and hearty flavor, though some mention occasional uneven texture or saltiness concerns.
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Description
Creamy, savory baked scalloped potatoes offer tender, thinly sliced potato layers with a smooth, thick sauce and a lightly browned top. Commonly served as a convenient side for weeknight dinners, holiday meals, or potlucks, reviewers note reliable convenience and hearty flavor, though some mention occasional uneven texture or saltiness concerns.
Ingredients
Potatoes, Whole Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Colour, Natamycin (A Natural Mold Inhibitor)), Butter (Sweet Cream, Salt), Sour Cream (Pasteurized Cultured Cream), Parmesan And Romano Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Onion Powder, Dextrose, Black Pepper, Potassium Sorbate, Sodium Benzoate
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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