Is Reser's Cheese & Bacon Dip, 8 Oz. Gluten Free?
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Ingredients
Water, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Nonfat Milk And Nonfat Milk Solids, Palm Oil, Stabilizer (Modified Food Starch, Gelatin, Mono And Diglycerides, Guar Gum, Carrageenan, Sodium Phosphate), Bacon Bits (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Bacon Cheese Seasoning (Imitation Bacon (Soy Flour, Soybean Oil With Tbhq Added To Protect Freshness, Salt, Less Than 2 Percent Of Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil, Sugar, Dextrose, Inactive Dry Yeast, Caramel Color, Red 3, Hydrolyzed Vegetable Protein (Hydrolyzed Soy And Corn Protein, Salt), Soy Lecithin, Natural Flavor), Hydrolyzed Corn, Soy And Wheat Gluten Protein, Xanthan Gum, Citric Acid, Worcestershire Sauce Powder (Worcestershire Sauce (Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Maltodextrin), Potassium Sorbate , Spices, Sugar, Cellulose Gum, Autolyzed Yeast Extract, Lactic Acid (With Calcium Lactate), Caramel Color), Sugar, Vinegar, Salt, Soybean Oil, Flavoring (Lactic Acid, Water, Citric Acid, Acetic Acid, Natural And Artificial Flavors), Modified Corn Starch, Mono- And Diglycerides And Beta-carotene, Potassium Sorbate, Annatto Extract (Color), Natural And Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.