This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Is Reser's Fine Foods Potato Salad Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Description

Reser's Fine Foods Potato Salad is a traditional-style potato salad made with tender-cooked potatoes, sweet pickles, crunchy celery, and diced onions. It features a rich mayonnaise dressing that complements the flavors of the ingredients. The salad does not contain high fructose corn syrup, artificial colors, or flavors. People find this potato salad delicious, appreciating its taste and the balance of flavors. Some individuals feel that the salad has a pleasant amount of onion, while others find it a bit too sweet. Overall, Reser's Fine Foods Potato Salad offers a traditional and flavorful option for potato salad lovers.

Ingredients

Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Celery, Water, Sweet Pickle Relish (Cucumber, Sugar, Distilled Vinegar, Salt, Calcium Chloride, Mustard Seed, Xanthan Gum, Celery Seed, Dehydrated Red Bell Pepper, Natural Flavors, Turmeric, Minced Onion), Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Turmeric, Paprika, Garlic Powder, Spices, Xanthan Gum, Annatto Extract Color, Natural Flavor), Onion, Vinegar, Red Bell Pepper, Salt, Modified Corn Starch, Natural Flavor, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Xanthan Gum, Annatto Extract (Color).

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.