Is Reser's Fine Foods Potato Salad Gluten Free?
Description
Reser's Fine Foods Potato Salad is a traditional-style potato salad made with tender-cooked potatoes, sweet pickles, crunchy celery, and diced onions. It features a rich mayonnaise dressing that complements the flavors of the ingredients. The salad does not contain high fructose corn syrup, artificial colors, or flavors. People find this potato salad delicious, appreciating its taste and the balance of flavors. Some individuals feel that the salad has a pleasant amount of onion, while others find it a bit too sweet. Overall, Reser's Fine Foods Potato Salad offers a traditional and flavorful option for potato salad lovers.
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Description
Reser's Fine Foods Potato Salad is a traditional-style potato salad made with tender-cooked potatoes, sweet pickles, crunchy celery, and diced onions. It features a rich mayonnaise dressing that complements the flavors of the ingredients. The salad does not contain high fructose corn syrup, artificial colors, or flavors. People find this potato salad delicious, appreciating its taste and the balance of flavors. Some individuals feel that the salad has a pleasant amount of onion, while others find it a bit too sweet. Overall, Reser's Fine Foods Potato Salad offers a traditional and flavorful option for potato salad lovers.
Ingredients
Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Celery, Water, Sweet Pickle Relish (Cucumber, Sugar, Distilled Vinegar, Salt, Calcium Chloride, Mustard Seed, Xanthan Gum, Celery Seed, Dehydrated Red Bell Pepper, Natural Flavors, Turmeric, Minced Onion), Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Turmeric, Paprika, Garlic Powder, Spices, Xanthan Gum, Annatto Extract Color, Natural Flavor), Onion, Vinegar, Red Bell Pepper, Salt, Modified Corn Starch, Natural Flavor, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Xanthan Gum, Annatto Extract (Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.