Is RESTAURANT STYLE EXTRA - CRISPY FRENCH - FRIED POTATOES, RESTAURANT STYLE Gluten Free?
Description
Crisp golden exterior gives way to a fluffy interior, with classic fry flavor and a lightly seasoned finish. Commonly served with burgers, sandwiches, and casual meals or used as an appetizer. Reviewers note good reheating results and consistent crunch, while occasionally reporting uneven texture between batches often in home kitchens.
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Description
Crisp golden exterior gives way to a fluffy interior, with classic fry flavor and a lightly seasoned finish. Commonly served with burgers, sandwiches, and casual meals or used as an appetizer. Reviewers note good reheating results and consistent crunch, while occasionally reporting uneven texture between batches often in home kitchens.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), POTATO STARCH - MODIFIED. CONTAINS 2% OR LESS OF ANNATTO EXTRACT (COLOR), CORN STARCH, CORN STARCH - MODIFIED, DEXTRIN, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), RICE FLOUR, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR, TAPIOCA STARCH, TAPIOCA STARCH -MODIFIED, XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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