Is RESTAURANT STYLE EXTRA - CRISPY FRENCH - FRIED POTATOES, RESTAURANT STYLE Vegan?
Description
Crisp golden exterior gives way to a fluffy interior, with classic fry flavor and a lightly seasoned finish. Commonly served with burgers, sandwiches, and casual meals or used as an appetizer. Reviewers note good reheating results and consistent crunch, while occasionally reporting uneven texture between batches often in home kitchens.
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Description
Crisp golden exterior gives way to a fluffy interior, with classic fry flavor and a lightly seasoned finish. Commonly served with burgers, sandwiches, and casual meals or used as an appetizer. Reviewers note good reheating results and consistent crunch, while occasionally reporting uneven texture between batches often in home kitchens.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), POTATO STARCH - MODIFIED. CONTAINS 2% OR LESS OF ANNATTO EXTRACT (COLOR), CORN STARCH, CORN STARCH - MODIFIED, DEXTRIN, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), RICE FLOUR, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR, TAPIOCA STARCH, TAPIOCA STARCH -MODIFIED, XANTHAN GUM.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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