Is RESTAURANT STYLE LIGHTLY BATTERED GREEN BEANS Low FODMAP?

Ingredients

GREEN BEANS, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), WATER, DEGERMED YELLOW CORN FLOUR, RICE FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED POTATO STARCH, MODIFIED FOOD STARCH, ONION POWDER, SALT, DEXTRIN, SUGAR, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SPICES, GARLIC POWDER, WHEAT GLUTEN, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, YEAST, MALTED BARLEY FLOUR, DRIED TORULA YEAST, EXTRACTIVE OF PAPRIKA (COLOR), EXTRACTIVE OF TURMERIC WITH SOY LECITHIN, ASCORBIC ACID, XANTHAN GUM, DISODIUM GUANYLATE AND INOSINATE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

RESTAURANT STYLE LIGHTLY BATTERED GREEN BEANS is available at 1 retailer

About this product

Vegetable · Frozen