Is RESTAURANT STYLE THIN & CRISPY AUTHENTIC MEXICAN TORTILLA CHIPS, RESTAURANT STYLE Gluten Free?
Description
Thin, crispy chips deliver a toasted, savory flavor and pronounced crunch, making them suitable for dipping in salsas, guacamole, queso, or for layered nachos. Customer reviews commonly note consistent crispness and flavor, praising value and restaurant-like texture, while reporting occasional breakage, bag freshness variability, and packaging concerns during shipping sometimes.
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Description
Thin, crispy chips deliver a toasted, savory flavor and pronounced crunch, making them suitable for dipping in salsas, guacamole, queso, or for layered nachos. Customer reviews commonly note consistent crispness and flavor, praising value and restaurant-like texture, while reporting occasional breakage, bag freshness variability, and packaging concerns during shipping sometimes.
Ingredients
Whole Grain Corn, Water, Vegetable Oil (Cottonseed, Corn, and/or Sunflower), Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.