Is RESTAURANT STYLE THIN & CRISPY AUTHENTIC MEXICAN TORTILLA CHIPS, RESTAURANT STYLE Low FODMAP?
Description
Thin, crispy chips deliver a toasted, savory flavor and pronounced crunch, making them suitable for dipping in salsas, guacamole, queso, or for layered nachos. Customer reviews commonly note consistent crispness and flavor, praising value and restaurant-like texture, while reporting occasional breakage, bag freshness variability, and packaging concerns during shipping sometimes.
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Description
Thin, crispy chips deliver a toasted, savory flavor and pronounced crunch, making them suitable for dipping in salsas, guacamole, queso, or for layered nachos. Customer reviews commonly note consistent crispness and flavor, praising value and restaurant-like texture, while reporting occasional breakage, bag freshness variability, and packaging concerns during shipping sometimes.
Ingredients
Whole Grain Corn, Water, Vegetable Oil (Cottonseed, Corn, and/or Sunflower), Salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.