Is RESTAURANTE STYLE PREMIUM TORTILLA CHIPS, BITE SIZE, NACHO BURSTS Gluten Free?
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Ingredients
Ground Yellow Corn, Canola And/Or Sunflower Oil, Whey, Contains Two Percent Or Less Of: Salt, Dry Buttermilk, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomato Powder, Monosodium Glutamate, Whey Protein Concentrate, Onion Powder, Soybean Oil, Garlic Powder, Dextrose, Natural Flavor, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Citric Acid, Lactic Acid, Disodium Phosphate, Spice, Extractives Of: Annatto, Turmeric And Paprika (Color), Yellow 6 Lake (Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.