Is Rhocken Wagner Sourdough Bachelor Loaf GERD Friendly?
Description
This loaf offers a pronounced tang with a crisp, well-baked crust and a chewy, open crumb; customers note consistent flavor and sturdy texture. Commonly used for toasting, hearty sandwiches, and pan-grilling, it holds shape well and is praised for reliable freshness and predictable slicing performance. Consistently across numerous online reviews.
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Description
This loaf offers a pronounced tang with a crisp, well-baked crust and a chewy, open crumb; customers note consistent flavor and sturdy texture. Commonly used for toasting, hearty sandwiches, and pan-grilling, it holds shape well and is praised for reliable freshness and predictable slicing performance. Consistently across numerous online reviews.
Ingredients
Bread Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Gluten Flour (enriched Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Salt, Whole Wheat Bran). Contains: Wheat. Made In A Facility That Also Processes Milk, Egg, Tree Nuts, Soy And Peanut.
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Where to buy
Rhocken Wagner Sourdough Bachelor Loaf is available at 1 retailer
About this product
Bread · Loaf