Is Rhocken Wagner Sourdough Bachelor Loaf Low FODMAP?
Description
This loaf offers a pronounced tang with a crisp, well-baked crust and a chewy, open crumb; customers note consistent flavor and sturdy texture. Commonly used for toasting, hearty sandwiches, and pan-grilling, it holds shape well and is praised for reliable freshness and predictable slicing performance. Consistently across numerous online reviews.
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Description
This loaf offers a pronounced tang with a crisp, well-baked crust and a chewy, open crumb; customers note consistent flavor and sturdy texture. Commonly used for toasting, hearty sandwiches, and pan-grilling, it holds shape well and is praised for reliable freshness and predictable slicing performance. Consistently across numerous online reviews.
Ingredients
Bread Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Gluten Flour (enriched Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Salt, Whole Wheat Bran). Contains: Wheat. Made In A Facility That Also Processes Milk, Egg, Tree Nuts, Soy And Peanut.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
Rhocken Wagner Sourdough Bachelor Loaf is available at 1 retailer
About this product
Bread · Loaf