Is Rhythm Superfoods Kale Chips – Original – 2 Oz. (Case of 12) Gluten Free?
Description
Rhythm Superfoods Kale Chips Original 2 oz case of 12 is a pretzel and snack product from Rhythm Superfoods. These vegetable and fruit chips are gluten-free and vegan, making them suitable for a wide range of dietary preferences. The chips are 95% organic, adding to their appeal for health-conscious consumers. While they may not be as large as depicted on the package, people still enjoy the kale chips for their spices and flavorings. Some customers even find them to be a great accompaniment to yogurt. Overall, these kale chips offer a tasty and nutritious snack option.
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Description
Rhythm Superfoods Kale Chips Original 2 oz case of 12 is a pretzel and snack product from Rhythm Superfoods. These vegetable and fruit chips are gluten-free and vegan, making them suitable for a wide range of dietary preferences. The chips are 95% organic, adding to their appeal for health-conscious consumers. While they may not be as large as depicted on the package, people still enjoy the kale chips for their spices and flavorings. Some customers even find them to be a great accompaniment to yogurt. Overall, these kale chips offer a tasty and nutritious snack option.
Ingredients
Kale, Sunflower Seeds, Tahini (ground Sesame Seeds), Carrot, Apple Cider Vinegar, Cane Sugar, Onion, *sea Salt, Lemon Juice. Packaged In A Facility That Processes Cashews.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.