Is RIB SAUCE, THAI Soy Free?
Why it's not soy free
- soy beans
- soy sauce
soy beans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
CORN SYRUP, WATER, CHILI GARLIC SAUCE [CHILI, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE, AND XANTHAN GUM], SUGAR, BROWN SUGAR [SUGAR, INVERT SUGAR, CANE MOLASSES], SOY SAUCE, [WATER, WHEAT, SOY BEANS, SALT, AND SODIUM BENZOATE], MOLASSES, FISH SAUCE [WATER, ANCHOVY EXTRACT, SALT, AND SUGAR], SALT, DISTILLED VINEGAR, MODIFIED FOOD STARCH, BROWNING SAUCE [CARAMEL, VEGETABLE BASE (WATER, CARROTS, ONIONS, CELERY, PARSNIPS, TURNIPS, SALT, PARSLEY, AND SPICES), SODIUM BENZOATE], GARLIC, CORIANDER, BLACK PEPPER, XANTHAN GUM.
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About this product
Sauce · Bottle


