Is Rice a Roni Fried Rice and Vermicelli Mix, 6.2 Oz Gluten Free?

Ingredients

Rice, Wheat Flour, Lactose, Salt, Monosodium Glutamate, Celery, Leeks, Hydrolyzed Corn Gluten, Onions, Natural Flavor, Hydrolyzed Soy Protein, Hydrolyzed Torula And Brewers Yeasts, Brown Sugar, Hydrolyzed Wheat Gluten, Parsley, Molasses, Soy Sauce (Soybeans, Wheat, Salt), Turmeric (Color), Wheat Starch, Caramel Color, Garlic, Disodium Guanylate, Disodium Inosinate, Ferric Orthophosphate, Niacin, Hydroxylated Soy Lecithin, Ferrous Sulfate, Thiamin Mononitrate, Folic Acid, Riboflavin, Dried

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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