Is RICE CAKE WITH FRUIT-FLAVORED BEAN PPASTE, FRUIT Gluten Free?

Ingredients

GRANULATED SUGAR, GLUCOSE SYRUP (CORNSTARCH, WATER), BEAN PASTE (KIDNEY BEANS) MALTOSE, GLUTINOUS RICE POWDER, HYDROGENATED GLUCOSE SYRUP, TRERALOSE SORBITOL, CONCENTRATED FRUIT JUICE (PINEAPPLE, MANGO PEACH), GLYCERYL-LACTO EESTERS OF FATTY ACIDS, SODIUM ALGINATE FTATO STARCH, ARTIFICIAL FLAVOR, FD & C RED NO.3, FD & C YELLOW NO SE FD & C YELLOW NO.6.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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