Is Rice Cracker Atsuyaki Soy Sauce Flavor Wheat Free?
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Why it's not wheat free
- wheat
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Nonglutinous rice, soy sauce (water, soybeans, wheat, salt, rice malt, defatted soybeans), sugar, kelp extract (kelp, dextrin, salt), dextrin, potato starch, monosodium glutamate, disodium inosinate, fermented seasoning (soybeans, granulated sugar, salt, glucose, water).
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