Is Rice Krispies Treats Crispy Marshmallow Squares, 1.3 oz (Pack of 40) Gluten Free?

Description
The Rice Krispies Treats Crispy Marshmallow Squares 13 oz pack of 40 is a ready-to-eat treat made with puffed rice cereal and crispy marshmallows. Each square is individually wrapped for convenience. The squares do not contain high fructose corn syrup but do contain milk and soy ingredients. People consider these treats to be addictive.

Description
The Rice Krispies Treats Crispy Marshmallow Squares 13 oz pack of 40 is a ready-to-eat treat made with puffed rice cereal and crispy marshmallows. Each square is individually wrapped for convenience. The squares do not contain high fructose corn syrup but do contain milk and soy ingredients. People consider these treats to be addictive.
Ingredients
Toasted Rice Cereal (rice, Sugar, Salt, Malt Flavoring, Niacinamide, Reduced Iron, Riboflavin [vitamin B2], Folic Acid), Marshmallow (corn Syrup, Sugar, Gelatin, Natural And Artificial Flavor), Fructose, Margarine (vegetable Oil [soybean And Palm Oil With Tbhq For Freshness], Water, Natural And Artificial Butter Flavor [contains Milk], Datem, Acetylated Monoglycerides, Bht For Freshness, Vitamin A Palmitate, Vitamin D), Corn Syrup Solids, Contains Two Percent Or Less Of Dextrose, Glycerin, Salt, Niacinamide, Pyridoxine Hydrochloride (vitamin B6), Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2), Soy Lecithin. May Contain Barley
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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