Is RiceSelect Original Pearl Couscous, 24.5-Ounce Jar Gluten Free?
Description
RiceSelect Original Pearl Couscous, packaged in a 245 ounce jar, is a high-quality Israeli couscous made by RiceSelect. With a delicate texture and small spherical shape, it stands out from traditional Moroccan couscous. The open flame oven preparation method ensures that the pasta absorbs liquid without breaking apart. RiceSelect uses only semolina wheat, ensuring a high-quality product that is easy to prepare. Additionally, their commitment to using non-GMO ingredients and recyclable, BPA-free packaging demonstrates their dedication to sustainability. No information about customer feedback or opinions is provided.
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Description
RiceSelect Original Pearl Couscous, packaged in a 245 ounce jar, is a high-quality Israeli couscous made by RiceSelect. With a delicate texture and small spherical shape, it stands out from traditional Moroccan couscous. The open flame oven preparation method ensures that the pasta absorbs liquid without breaking apart. RiceSelect uses only semolina wheat, ensuring a high-quality product that is easy to prepare. Additionally, their commitment to using non-GMO ingredients and recyclable, BPA-free packaging demonstrates their dedication to sustainability. No information about customer feedback or opinions is provided.
Ingredients
Organic Pearl Couscous.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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