Is RICH CHOCOLATE ORIGINAL BALANCED NUTRITIONAL DRINK, RICH CHOCOLATE Vegetarian?

Description
Rich chocolate flavor with a smooth, creamy texture, packaged for convenient single-serve use. Commonly consumed as an on-the-go beverage, snack, or quick pick-me-up. Customer feedback often highlights consistent taste and portability, while some reviewers mention a pronounced sweetness or slight artificial aftertaste and occasional comments about thickness or mouthfeel preferences.

Description
Rich chocolate flavor with a smooth, creamy texture, packaged for convenient single-serve use. Commonly consumed as an on-the-go beverage, snack, or quick pick-me-up. Customer feedback often highlights consistent taste and portability, while some reviewers mention a pronounced sweetness or slight artificial aftertaste and occasional comments about thickness or mouthfeel preferences.
Ingredients
Water, Glucose Syrup, Sugar, Milk Protein Concentrate, and Less Than 2% of Vegetable Oil (Canola, High Oleic Sunflower, Corn), Cocoa Processed With Alkali, Vitamins and Minerals‡, Soy Protein Isolate, Gum Acacia, Fructooligosaccharides, Inulin (from Chicory), Cellulose Gel and Gum, Salt, Soy Lecithin, Carrageenan, Stevia Leaf Extract (Sweetener), Natural and Artificial Flavor ‡vitamins and Minerals: Potassium Citrate, Magnesium Phosphate, Potassium Chloride, Calcium Carbonate, Sodium Ascorbate, Choline Bitartrate, Calcium Phosphate, Dl-alpha Tocopheryl Acetate, Ascorbic Acid, Ferric Pyrophosphate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Beta-carotene, Vitamin A Palmitate, Riboflavin, Folic Acid, Chromium Chloride, Biotin, Potassium Iodide, Phytonadione, Sodium Selenite, Sodium Molybdate, Vitamin D3, Vitamin B12
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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