Is RICH CHOCOLATE PLUS BALANCED NUTRITIONAL DRINK, RICH CHOCOLATE Gluten Free?

Description
This chocolate-flavored beverage delivers a pronounced chocolate taste and a smooth, creamy mouthfeel. Consumers commonly report it mixes easily, suits quick breakfasts or between-meal snacks, and works well in shakes or recipes. Reviewers often note consistent flavor, convenient packaging, and a palatable texture for sipping across different serving methods regularly.

Description
This chocolate-flavored beverage delivers a pronounced chocolate taste and a smooth, creamy mouthfeel. Consumers commonly report it mixes easily, suits quick breakfasts or between-meal snacks, and works well in shakes or recipes. Reviewers often note consistent flavor, convenient packaging, and a palatable texture for sipping across different serving methods regularly.
Ingredients
Water, Glucose Syrup, Sugar, Vegetable Oil (Canola, High Oleic Sunflower, Corn), Milk Protein Concentrate, and Less Than 2% of Cocoa Processed With Alkali, Soy Protein Isolate, Calcium Caseinate, Sodium Caseinate, Vitamins and Minerals‡, Gum Acacia, Fructooligosaccharides, Inulin (from Chicory), Soy Lecithin, Salt, Carrageenan, Natural and Artificial Flavor ‡vitamins and Minerals: Potassium Citrate, Calcium Phosphate, Magnesium Chloride, Magnesium Phosphate, Sodium Ascorbate, Choline Bitartrate, Dl-alpha Tocopheryl Acetate, Ascorbic Acid, Potassium Chloride, Ferric Pyrophosphate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Beta-carotene, Vitamin A Palmitate, Riboflavin, Folic Acid, Chromium Chloride, Biotin, Potassium Iodide, Phytonadione, Sodium Selenite, Sodium Molybdate, Vitamin D3, Vitamin B12
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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