Is RICH CHOCOLATE PLUS BALANCED NUTRITIONAL DRINK, RICH CHOCOLATE Vegetarian?
Description
This chocolate-flavored beverage delivers a pronounced chocolate taste and a smooth, creamy mouthfeel. Consumers commonly report it mixes easily, suits quick breakfasts or between-meal snacks, and works well in shakes or recipes. Reviewers often note consistent flavor, convenient packaging, and a palatable texture for sipping across different serving methods regularly.
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Description
This chocolate-flavored beverage delivers a pronounced chocolate taste and a smooth, creamy mouthfeel. Consumers commonly report it mixes easily, suits quick breakfasts or between-meal snacks, and works well in shakes or recipes. Reviewers often note consistent flavor, convenient packaging, and a palatable texture for sipping across different serving methods regularly.
Ingredients
Water, Glucose Syrup, Sugar, Vegetable Oil (Canola, High Oleic Sunflower, Corn), Milk Protein Concentrate, and Less Than 2% of Cocoa Processed With Alkali, Soy Protein Isolate, Calcium Caseinate, Sodium Caseinate, Vitamins and Minerals‡, Gum Acacia, Fructooligosaccharides, Inulin (from Chicory), Soy Lecithin, Salt, Carrageenan, Natural and Artificial Flavor ‡vitamins and Minerals: Potassium Citrate, Calcium Phosphate, Magnesium Chloride, Magnesium Phosphate, Sodium Ascorbate, Choline Bitartrate, Dl-alpha Tocopheryl Acetate, Ascorbic Acid, Potassium Chloride, Ferric Pyrophosphate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Beta-carotene, Vitamin A Palmitate, Riboflavin, Folic Acid, Chromium Chloride, Biotin, Potassium Iodide, Phytonadione, Sodium Selenite, Sodium Molybdate, Vitamin D3, Vitamin B12
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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