Is Richmond Family Tomato Sausage Pasta 1400g Gluten Free?
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Ingredients
Water, Cooked Penne Pasta (Durum Wheat Semolina, Water), Pork Sausage (15%) (Pork, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Pork Fat, Wheat Starch, Seasoning Blend (Salt, Stabiliser (Guar Gum), Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt), Preservative (Sodium Metabisulphite), Stabiliser (Sodium Phosphates), Flavourings, Antioxidants (Ascorbic Acid, Alpha Tocopherol), Colour (Carmine), Sunflower Oil), Salt Seasoning (Salt, Stabiliser (Sodium Phosphates), Preservative (Sodium Metabisulphite), Sunflower Oil), Rapeseed Oil, Dextrose, Beef Collagen Casing), Tomato, Onion, Crushed Tomato (Tomato, Tomato Juice), Tomato Puree, Modified Maize Starch, Garlic Purée, Sugar, Beef Stock (Beef Extract, Yeast Extract, Sugar, Salt, Caramelised Sugar, Mushroom Concentrate, Red Wine Extract, Cornflour, Flavouring, Black Pepper), Rapeseed Oil, Vinegar Blend (Spirit Vinegar, Barley Malt Vinegar, Water), Basil, Oregano, Salt, Onion Powder, Black Pepper, Caramelised Sugar Syrup .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.