Is Richmond Vegan & Vegetarian Quarter Pounder Burgers x2 227g Vegetarian?

Ingredients

Rehydrated Textured Pea Protein* (24%) (Pea Protein, Water), Rehydrated Textured Wheat Protein (24%)( Wheat Protein, Wheat Flour, Water), Water, Wheat Protein, Vegetable Oils (Rapeseed and/or Sunflower), Diced Onion, Pea Protein, Stabiliser: Methyl Cellulose, Starch, Potato Fibre, Flavourings, Salt, Colouring Food Concentrates: Red Beet, Malted Barley , Beetroot, Carrot, Barley Malt Vinegar, Smoked Sunflower Oil, Natural Flavourings, Smoked Salt, Coconut Oil, Garlic Powder, Spices, Onion Powder, Herbs, Barley Yeast Extract, Shiitake Mushroom Powder, Soya Protein, *People with severe allergies to Legumes, such as Peanuts, could have a reaction to Pea Protein and should be cautious when introducing Pea Protein into their diet

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Meat · Patty