Is Richmond Thick Pork Sausages 12 Pack 615g Dairy Free?

Description
Thick, plump sausages offer a savory, mildly spiced flavor with a firm, coarse texture that holds shape when fried or grilled. Commonly used for breakfasts, barbecues and casseroles, they heat evenly and brown well. Customer reviews note consistent sizing and value, with occasional comments about casing splitting during cooking reported.

Description
Thick, plump sausages offer a savory, mildly spiced flavor with a firm, coarse texture that holds shape when fried or grilled. Commonly used for breakfasts, barbecues and casseroles, they heat evenly and brown well. Customer reviews note consistent sizing and value, with occasional comments about casing splitting during cooking reported.
Ingredients
Pork (42%), Water, Rusk (Wheat), Pork Fat, Wheat Starch, Soya Protein, Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Ascorbic Acid, Alpha-Tocopherol, Preservative: Sodium Metabisulphite**, Colour: Carmine, Casing: Beef Collagen, * A Vegetable based ingredient that helps keep our sausages succulent, ** This just keeps them fresh for longer .
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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