Is Richmond Thin Pork Sausages 12 Pack 340g Low FODMAP?
Description
Thin sausages offer a mild savory flavor and springy, juicy texture with a casing that crisps when cooked. Commonly pan-fried, grilled, or oven-baked for breakfasts, barbecues, sandwiches, and party platters. Reviewers praise quick, convenient cooking and consistent taste, while some note occasional size variation and occasional casing splitting, reheat well.
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Description
Thin sausages offer a mild savory flavor and springy, juicy texture with a casing that crisps when cooked. Commonly pan-fried, grilled, or oven-baked for breakfasts, barbecues, sandwiches, and party platters. Reviewers praise quick, convenient cooking and consistent taste, while some note occasional size variation and occasional casing splitting, reheat well.
Ingredients
Pork (42%), Water, Pork Fat, Rusk (Wheat), Wheat Starch, Soya Protein, Less than 2%: Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Vitamins C & E, Preservative: Sodium Metabisulphite**, Colour: Carmine, * A vegetable based ingredient that helps keep our sausages succulent, ** This just keeps them fresh for longer!, Casing made from Beef Collagen
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.