Is Richmond Thin Pork Sausages 12 Pack 340g Gluten Free?
Description
Thin sausages offer a mild savory flavor and springy, juicy texture with a casing that crisps when cooked. Commonly pan-fried, grilled, or oven-baked for breakfasts, barbecues, sandwiches, and party platters. Reviewers praise quick, convenient cooking and consistent taste, while some note occasional size variation and occasional casing splitting, reheat well.
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Description
Thin sausages offer a mild savory flavor and springy, juicy texture with a casing that crisps when cooked. Commonly pan-fried, grilled, or oven-baked for breakfasts, barbecues, sandwiches, and party platters. Reviewers praise quick, convenient cooking and consistent taste, while some note occasional size variation and occasional casing splitting, reheat well.
Ingredients
Pork (42%), Water, Pork Fat, Rusk (Wheat), Wheat Starch, Soya Protein, Less than 2%: Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Vitamins C & E, Preservative: Sodium Metabisulphite**, Colour: Carmine, * A vegetable based ingredient that helps keep our sausages succulent, ** This just keeps them fresh for longer!, Casing made from Beef Collagen
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.